Kokada Mocha Oats

A sweet, chocolatey, coffee-infused oatmeal recipe to kick off your day!

We. Love. Oatmeal. In fact, it's one of our favorite ways to enjoy Kokada! You don't  need a fancy oatmeal recipe. You could just add one tablespoon of Kokada to your morning oatmeal, but if you want to take it to the next level, this will do it for you!

Another way we love to enjoy Kokada is mixed into our morning coffee so we took our two favorite Kokada uses and made one recipe! MOCHA OATS! Also lovingly called Rise and Grind Oats.

This chocolately, coconutty, caffeine laced recipe is the perfect way to get a little sweets, nutrition, and caffeine all in one bowl to start off your morning!

Mocha Oats (also lovingly called "Rise and Grind Oats"), serves 2


· 1 cup rolled oats

· 1 cup strong coffee, brewed

· 1 cup almond milk or plant milk of choice

· 2 tbsp Kokada Brownie, + extra for topping

· 1 tsp vanilla extract

· 1 tsp cinnamon

· yogurt or coconut yogurt, optional topping

· dark chocolate bar, optional topping



1. Place everything in a pot on medium/high heat.

2. Cover and bring to a boil.

3. Remove the cover and lower heat to a simmer.

4. Cook for another 6-8 minutes, stirring frequently.

5. Top with chocolate, more Kokada Brownie, and yogurt!

Shop Our Products:

Kokada Classic


Meet your sweet and healthy best friend, Kokada Classic! As the name might have told you, Classic is our OG, ride or die, staple spread.

Kokada Brownie


Secret's out... We crave chocolate as much as you do! Kokada Brownie is our decadent brownie batter with a healthy twist.

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