Coconut Chai Iced Matcha Lattes
Light, Creamy, slightly sweet. Iced Matcha Lattes are now a year round thing!
Matcha!! Ever since we tried iced matcha lattes, we’ve never turned back. Creamy, refreshing, and tasted like no other drink out there. Theiced version is perfect in the summer!
Add a little bit of Kokada Classic for some light sweetness and you’re ready to go!
Ingredients
- 1/2 cup water, boiled
- 2 chai tea bags (we used Tazo)
- 1/4 cup full fat coconut milk (option to use lite for lower cal)
- 1/4 cup almond milk
- 1 tbsp Kokada Classic
- 1 tsp ceremonial grade matcha powder
- 1/2 tsp vanilla extract
Method
1. Pour boiling water over 2 chai tea bags and steep for 5-7 minutes.
2. Add the chai tea and the remaining ingredients to a blender.
3. Blend until frothy and well combined.
4. Pour over ice and enjoy!
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